- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anybody tried the UMAi Drybags? For do-it-yourself dry aging of beef...
Posted on 1/9/13 at 9:44 am to wiltznucs
Posted on 1/9/13 at 9:44 am to wiltznucs
quote:
He said after 21 days the USDA Choice Ribeye he aged was every bit as good as USDA Prime.
My thoughts is that is a lot of time and space to take up in the fridge, vs just paying more for prime to begin with or be happy with choice. Now if it was better than prime it might be worth it for me...
1
Posted on 1/9/13 at 9:59 am to wickowick
quote:
My thoughts is that is a lot of time and space to take up in the fridge, vs just paying more for prime to begin with or be happy with choice. Now if it was better than prime it might be worth it for me...
I do love dry aged beef, but admit I have a hard time sacrificing the space in the fridge, investing in the bags and doing all the trimming to remove the outer crust once the aging has completed. We're paying about $6-7/lb for Choice and $13-15/lb for Prime locally. I guess if you had space and he's right that Choice compares to Prime it may be worth it? I may see if I can steal a steak or two from his project and see if they are really worth the effort.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News