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re: What to do with eggplant besides eggplant parm?
Posted on 1/9/13 at 8:28 am to Patrick O Rly
Posted on 1/9/13 at 8:28 am to Patrick O Rly
slice into wedges and smother it with onions and garlic and a few diced tomatoes with Olive oil in a deep dish to get descent layers, cook at 400 for 30 minutes, great with a side of white beans.
1
Posted on 1/9/13 at 4:19 pm to Tommy Patel
Peel, Slice, Sweat, Cut into "French Fries" S&P. Meal and fry.
Pass the Catfish...
Pass the Catfish...
This post was edited on 1/9/13 at 4:20 pm
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