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re: Making Deer Chili - Recs
Posted on 1/8/13 at 11:34 am to REB BEER
Posted on 1/8/13 at 11:34 am to REB BEER
I made some last night with almost the same recipe....about four tablespoons of flour thicken it up nicely but I didnt have that red color that is typical to chili. I did use ground beef, venison, and ground Jimmy Dean's Hot pork.
It was a meat overload....served over rice and with jalapeno cornbread.
It was a meat overload....served over rice and with jalapeno cornbread.
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