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re: What are yall having for dinner tonight?
Posted on 1/7/13 at 4:05 pm to DownshiftAndFloorIt
Posted on 1/7/13 at 4:05 pm to DownshiftAndFloorIt
I cut up a butt. The amount of water that came out was shocking. I panicked. Drained it. Never made gratin. Ended up with a rubber-like substance. The jam was not terrible thought. Just not a great color. Used too much liquid I think though. Pretty mushy.
1
Posted on 1/7/13 at 4:07 pm to AlxTgr
Did you trim off that big nasty layer of fat on the bottom? It'll turn into a grease bomb if you don't. You'll get lots of water. Just kick the burner in the arse and cook it out.
Skim your grease before you put the rice in also. It helps it not be so mushy.
Skim your grease before you put the rice in also. It helps it not be so mushy.
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