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re: What to do with chicken thighs?

Posted on 1/7/13 at 3:01 pm to
Posted by Snatchy
Member since Nov 2009
3281 posts
Posted on 1/7/13 at 3:01 pm to
Marinate in Jerk overnight. I'm talking real scotch bonnet jerk, not the crappy saucey kind. It has to be the consistency of gritty mud. Then place over low charcoal heat.
Posted by Snatchy
Member since Nov 2009
3281 posts
Posted on 1/7/13 at 3:03 pm to
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