- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 10:05 am to s14suspense
Posted on 1/7/13 at 10:05 am to s14suspense
quote:
3. Pour in about 1 gallon of your strike water into the Mash Tun and stir in the crushed grain. This is the doughing-in stage. Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted,
Have i been reading this wrong? I thought i was supposed to be adding water to grain. But only at 1 gallon at a time, not the other way around. Again i use the 2-10 gallon water cooler system, maybe it's different.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News