re: How do you cook Spoonbill?

Hmm... well, I'm willing to try it even if it's firm.

My grandpa cooks awesome spoonbill. Had some the other day and could barely speak while eating it.

He takes the whole duck, seasons it with seasoning he makes himself on the outside and in the cavity. He then cuts garlic in half and puts a piece in a slit he cuts in each of the breast. He lets it marinate overnight.

The next day, he pan fries the duck, adds water up to half the duck and lets it cook down, flips the ducks over and adds the same amount of water to cook down again. Then he adds water to the top of the duck, adds a little of his homemade roux to thicken up the gravy, and cooks those suckers until the meat falls off.

It's phenomenal.