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How do you cook Spoonbill?
Posted on 1/6/13 at 1:02 pm
Posted on 1/6/13 at 1:02 pm
Okay.. I know some people have this thing against spoonbill.
Where I'm from, the spoonbill feed on rice and crawfish, so they don't have much of a fishy taste. I've had some great spoonbill, and I've had some absolutely awful spoonbill.
How do you cook yours?
Where I'm from, the spoonbill feed on rice and crawfish, so they don't have much of a fishy taste. I've had some great spoonbill, and I've had some absolutely awful spoonbill.
How do you cook yours?
Posted on 1/6/13 at 1:18 pm to Tigers134
Breast them out. Gumbo or pan fry them, particularly with some bacon drippings.
Posted on 1/6/13 at 1:20 pm to Tigers134
cut the heavy red out, steak into about 4 inch by 1/2 inch pieces, salt, pepper, corn meal and fry,,, just like you would catfish.
Posted on 1/6/13 at 1:50 pm to Tigers134
I have not had a good, old-fashioned duck gravy in a long time...I might just try out your grandpa's recipe this afternoon and tomorrow...
Posted on 1/6/13 at 3:24 pm to Tigers134
cooking 8 tomorrow night. a fat yellow-breasted spoonbill is just like a fat teal. i am cutting mine in half and making a gravy.
This post was edited on 1/6/13 at 3:26 pm
Posted on 1/7/13 at 10:42 am to Tigers134
quote:
Where I'm from, the spoonbill feed on rice and crawfish, so they don't have much of a fishy taste.
Huh?
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