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re: When did Roberto's get a makeover?
Posted on 1/5/13 at 8:05 am to pochejp
Posted on 1/5/13 at 8:05 am to pochejp
I like it. I just head down Bayou Paul Road and I'm there. It's above average and a decent wine list. Also a $5.00 corkage fee so bring your own. Nice fish and duck. He remodeled about four months ago. No idea on a partner.
This post was edited on 1/5/13 at 8:06 am
3
Posted on 1/5/13 at 8:26 am to Martini
It appears that the remodel has almost doubled the number of tables. I had the fish special which was a nice sized piece of Chilean sea bass over a lobster fritter with a saffron sauce. I thought it was very good.
My wife had the stuffed fish of the day which was flounder.
I think the food is very good for the Baton Rouge area, not top end, but much better than out normal dinner at Red Lobster.
My wife had the stuffed fish of the day which was flounder.
I think the food is very good for the Baton Rouge area, not top end, but much better than out normal dinner at Red Lobster.
Posted on 1/5/13 at 8:26 am to Martini
You must live near my parents.
Posted on 1/5/13 at 10:15 am to Martini
Partner is a younger chef who used to be the Executive Chef at Mansurs almost 6 years ago or so. His sister-in-law is also helping over there as well in the front of the house.
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