re: At what age did you start cooking/getting involved with food?

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My wife and I have discussed this a lot and she thinks it because baking is more about following instructions and being precise and cooking is more about tasting, and going by feel

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I agree. My BF is an amazing cook, but he mostly wings it. I am just starting to break away from baking and dabble into real dishes. It's difficult to get used to flavor combinations if you don't have an exact guide in front of you.

Also I think the presentation factor with baking lends itself more towards women. I made a batch of baby shower cupcakes last weekend with frosting and fondant.