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Message
re: How to Make Easy Crawfish Bread (w/ Pics)
Posted on 1/3/13 at 4:07 pm to Gris Gris
Posted on 1/3/13 at 4:07 pm to Gris Gris
quote:
The bread dough is what furthers my belief that he loads the dough and then bakes it.
It's definitely not baked french bread pressed. The consistency would be different, almost crunchy. The fact that it all kind of blend together leads me to believe that all ingredients are added to raw dough then baked.
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