re: How to Make Easy Crawfish Bread (w/ Pics)

Here is my Crawfish Bread recipe

• 1 lb crawfish tail meat
• 2 loaves French Bread
• 1 medium onion chopped
• ½ bell pepper chopped
• 1 stalk celery chopped
• 2 cloves garlic chopped
• 1 cup mayonnaise
• 2 cups shredded cheese (any type)
• 1 Tbsp of Worcestershire Sauce
• 1 tsp of hot sauce
• ¾ stick of butter
• Creole seasoning


Melt butter in pan. Add onions, peppers & celery and sauté until translucent (approx 5 min). Add garlic & crawfish tails and let simmer for another 5 min. Pour crawfish mixture in mixing bowl and let cool to room temp (30min-1hr). Add cheese and mix well, then add mayo and mix. (If it looks to dry and more mayo & if it is too soup you can add a little more cheese). Place the bowl with you crawfish mix in the fridge for an hour or until is stiffens up. (you can also place in the freezer to speed up this process). Cut the top of your french bread loaf and hallow out the inside. Spoon in your filling and place the top back on. Cut into slices and then wrap in foil. Place in an oven preheated to 400° for approx. 15 mins.


By the way, I am very familiar with John Ed's Crawfish Bread (JazzFest) and I really don't see the big deal. It isn't very good. I like a lot of what he cooks this is not one of the things though.