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re: Grillades and Grits - NSFW
Posted on 1/2/13 at 5:39 pm to SUB
Posted on 1/2/13 at 5:39 pm to SUB
quote:
How much flour do you usually use on the meat? Do you want to cover the meet in flour so it has a thin layer?
I don't fool with flouring the meat. What I get from Poche's already has a nice thick gravy. I just add some more seasonings.
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