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re: Grillades and Grits - NSFW
Posted on 1/2/13 at 4:38 pm to SUB
Posted on 1/2/13 at 4:38 pm to SUB
I've made them a couple of times. I buy packaged grillades from Poche's that are pre-seasoned, but I throw in onions, garlic, bell pepper, celery, beef stock, canned tomatoes.
Last time I did them was for the LSU-Auburn game in 2011. I served them with those Zea's grits, which are made with cream. Turned out damn good.
Last time I did them was for the LSU-Auburn game in 2011. I served them with those Zea's grits, which are made with cream. Turned out damn good.
2
Posted on 1/2/13 at 5:00 pm to timbo
How much flour do you usually use on the meat? Do you want to cover the meet in flour so it has a thin layer?
Posted on 1/2/13 at 10:35 pm to timbo
I usually take the easy way out as well and buy mine from Benoit's. Brown meat, cook down onions, peppers, celery, cover with water, simmer for a couple hours, serve over rice or grits...always a big hit.
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