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Posted on 1/2/13 at 4:14 pm to Tommy Patel
quote:
I've never found the tomatoes detracts from the gravy, its an acidic componant to the dish.
To some, the acidic component does detract from the gravy and a rich brown gravy from Grillades just doesn't need it.
It's all about personal preference, not that one is any better than the other.
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