Grillades and Grits - NSFW

Well for those of us not in the know, tell us what it is and how to make it.

Don't you dare post these NSFW pictures and get us fired up without more info.

I've made them a couple of times. I buy packaged grillades from Poche's that are pre-seasoned, but I throw in onions, garlic, bell pepper, celery, beef stock, canned tomatoes.
Last time I did them was for the LSU-Auburn game in 2011. I served them with those Zea's grits, which are made with cream. Turned out damn good.

We served it, garlic cheese grits and biscuits for dinner party the Friday before Christmas and at tailgates when there is an early game. We use Emeril's recipe that has mushrooms and red wine in recipe. Very easy and good recipe Everyone loved it and none left.