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Question regarding soup preparation and timing
Posted on 12/31/12 at 3:00 pm
Posted on 12/31/12 at 3:00 pm
I'm making a turtle soup as an appetizer/first course to our meal this evening. I'd like to make it ahead of time and let it sit on the stove on very low to stay warm until we are ready to serve.
Will I have any issues with this such as the soup reducing too much? It may sit on the stove for approx. 3 hours.
Will I have any issues with this such as the soup reducing too much? It may sit on the stove for approx. 3 hours.
1
Posted on 12/31/12 at 3:17 pm to HurricaneDunc
Turn it completely off and put a lid on it. Then reheat twenty minutes prior on low.
Posted on 12/31/12 at 3:21 pm to Martini
Thanks 
Posted on 12/31/12 at 3:22 pm to HurricaneDunc
If by chance it's reduced too much just add a bit of water or stock to loosen up.
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