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re: Homebrewing: Malt Extracts
Posted on 12/31/12 at 11:16 am to s14suspense
Posted on 12/31/12 at 11:16 am to s14suspense
quote:
Absolutely the case with sour beers... but we can whip up a pale in two weeks no problem which is nice to bring to parties or whatever.
Yea, the only sour homebrew I've tried was a blueberry sour from Tetu, and I thought it was awesome. However, he said it was a complete accident and he couldn't recreate it. Damn.
Sounds like sour beers are an adventure.
1
Posted on 12/31/12 at 11:37 am to urinetrouble
quote:
Sounds like sour beers are an adventure.
I did the Jester King tour this weekend. They do a lot of barrel aged sours. Brewer said they have to dump it sometimes because it comes out awful.
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