re: Restaurants that serve shrimp/crawfish with vein in... acceptable?

quote:

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I guarantee that I could do a blind taste test with 10 vein in and 10 deveined and you wouldn't do better than 50-50...FACT

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I am not too picky, but when you get to large and jumbo shrimp the vein can get very gritty and or lots of iodine, smaller shrimp no problem, as for crawfish it is strictly an appearance thing, and appearance is a big part of cooking. ,