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re: New Orleans Boudin
Posted on 12/30/12 at 1:02 pm to Jed Clampett
Posted on 12/30/12 at 1:02 pm to Jed Clampett
quote:if on the grill, be careful, it cooks and dries fast..
Better to fry, grill or my expertise, smoke them?
closest to original way is in rice cooker, or my preferred way, sitting in a collander with the collander sitting in a big pot of boiling water..(sorta steamin') Make sure the water level doesn't reach the boudin..
This post was edited on 12/30/12 at 1:03 pm
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