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re: Anybody got a BBQ Guru for their egg?
Posted on 12/30/12 at 11:20 am to bryso
Posted on 12/30/12 at 11:20 am to bryso
Please tell me what I'm doing wrong. I usually heat my egg to 50 degrees above my desired temp and throw on my room temp meat. I wait for the egg to stabilize for about 30 mins and go to sleep. Never done an overnight smoke with an alarm. I just wake up to check. Usually I don't have to adjust but I have had the temp creep up on me before. I've had my egg for 4+ years and done many overnight smokes.
The model I have is the digiq dx2.
The model I have is the digiq dx2.
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