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re: Anybody got a BBQ Guru for their egg?
Posted on 12/30/12 at 8:20 am to Remo Williams
Posted on 12/30/12 at 8:20 am to Remo Williams
I have one for my Big Steel Keg. I drilled a hole in the side and made a permanent port for it. I seal the bottom damper with some of that foil tape. I can hold 200-250 stable for 14 hours and barely used half my lump. I could probably go 24 hours easy if I wanted.
F*** that noise
quote:
That's cheating
F*** that noise
This post was edited on 12/30/12 at 8:24 am
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