- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I made a turkey and sausage gumbo today
Posted on 12/29/12 at 12:14 am to fatboydave
Posted on 12/29/12 at 12:14 am to fatboydave
Never heard of that either do u add it to the flour/oil or use it in place of one of those?
Posted on 12/29/12 at 3:19 pm to rouxgaroux
Peanut butter and chocolate are ways to describe the color of roux NOT TO ADD TO THE ROUX you freaks!!
Posted on 12/29/12 at 4:19 pm to rouxgaroux
Just throw couple big spoonfuls in there few mins before reg roux is done.
Popular
Back to top
Follow TigerDroppings for LSU Football News