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re: I made a turkey and sausage gumbo today

Posted on 12/29/12 at 12:14 am to
Posted by rouxgaroux
DFW TX
Member since Aug 2011
637 posts
Posted on 12/29/12 at 12:14 am to
Never heard of that either do u add it to the flour/oil or use it in place of one of those?
Posted by mpar98
Baton Rouge
Member since Jan 2006
8034 posts
Posted on 12/29/12 at 3:19 pm to
Peanut butter and chocolate are ways to describe the color of roux NOT TO ADD TO THE ROUX you freaks!!
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/29/12 at 4:19 pm to
Just throw couple big spoonfuls in there few mins before reg roux is done.
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