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re: Crab meat question
Posted on 12/27/12 at 6:44 pm to andouille
Posted on 12/27/12 at 6:44 pm to andouille
First you need to dump it on a chopping block and take out any shell. Just use your hands and feel for any shell. I would say about ninety percent of the time their is some shell in the meat. The worst thing is to eat gumbo and bite into shell.
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