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re: Standing Rib Roast
Posted on 12/28/12 at 5:45 am to RedMustang
Posted on 12/28/12 at 5:45 am to RedMustang
Season the exterior with the aforementioned spices, put into oven set at 425 for 15 minutes. This allows the exterior to carbonize to give it a good crust. The drop the temp to 225 for 2-2.5 hours, then rest for 30.
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