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Best homemade mashed taters ever....?
Posted on 12/26/12 at 1:16 am
Posted on 12/26/12 at 1:16 am
So this has probably been done, but it just came to me this year. I was making some chicken stew and also needed to make some mashed potatoes for Christmas.
I had left over chicken stock so I decided to boil the potatoes in the stock, then poured out the stock but left a few inches in the bottom of the pot. Mashed the taters in to absorb the stock then added some milk, butter, fresh ground black pepper, and a bit of salt.
OMG, they were so good. They are always good but that stock made them SOOOoooooo much better.
I had left over chicken stock so I decided to boil the potatoes in the stock, then poured out the stock but left a few inches in the bottom of the pot. Mashed the taters in to absorb the stock then added some milk, butter, fresh ground black pepper, and a bit of salt.
OMG, they were so good. They are always good but that stock made them SOOOoooooo much better.
This post was edited on 12/26/12 at 1:17 am
3
Posted on 12/28/12 at 10:25 am to NATidefan
try that with sour cream instead of milk. My daughters love it and wonder why they cannot make mashed taters like mine. . . .
Posted on 12/28/12 at 10:27 am to NATidefan
if it's a chicken stew, then it's POTATO SALAD for me.
and, please make it yellow.
and, please make it yellow.
Posted on 12/28/12 at 10:38 am to NATidefan
I always use 1/2 stock-butter ratio and whipping cream instead of milk. If I have time I'll saute the garlic in the butter and stock before adding to tators to be mashed.
This post was edited on 12/28/12 at 10:58 am
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