re: How to cook/heat up smoked ponce from teets

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How to cook/heat up smoked ponce from teets

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sear it in a black pot poking the ponce every now and then to prevent it from busting. sear it HARD. add onions to the pot and continue to sear. at this point you can do one of two things:

1- add water and put it on med. heat until ready to serve when gravy is reduced

2- add cup of water and place in the oven for about an hour on 350.

I ALWAYS EAT THE SKIN.