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re: Whole Speckle Belly recipe suggestions
Posted on 12/23/12 at 4:00 pm to SaDaTayMoses
Posted on 12/23/12 at 4:00 pm to SaDaTayMoses
IMO putting a goose in a gumbo is the worst thing you can do. You want to start with browning some sausage and onions and peppers in a pot with the goose (halved). Remove sausage and slow roast goose in some mushroom gravy on like 200-250 for like 2 hours checking periodically to flip and maybe add water. After removing from oven put sausage back in pot and cook for another 10-15 minutes. Serve over rice with a side of garlic bread and veggie side of choice
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