re: Whole Speckle Belly recipe suggestions

IMO putting a goose in a gumbo is the worst thing you can do. You want to start with browning some sausage and onions and peppers in a pot with the goose (halved). Remove sausage and slow roast goose in some mushroom gravy on like 200-250 for like 2 hours checking periodically to flip and maybe add water. After removing from oven put sausage back in pot and cook for another 10-15 minutes. Serve over rice with a side of garlic bread and veggie side of choice