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re: Cajun Rice Dressing....

Posted on 12/23/12 at 8:04 am to
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29233 posts
Posted on 12/23/12 at 8:04 am to
This sounds perfect, except, wouldn't you finely dice the livers at some point, or do they cook down? I have to admit, I've been cheating, starting here and doctoring it up:

Posted by Skillet
Member since Aug 2006
107943 posts
Posted on 12/23/12 at 8:09 am to
That Savoie's mix is good stuff...Add some additional fresh bell pepper & onion, use ground pork, and use more mix than the directions call for.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21953 posts
Posted on 12/23/12 at 8:10 am to
What ever you choose cook your rice the day before or at least a few hours before. It mixes better with the dressing mix. I also add a good bit of chopped fresh parsley to my rice and little more salt than normal.
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