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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 10/10/15 at 4:56 pm to Uncle JackD
Posted on 10/10/15 at 4:56 pm to Uncle JackD
Curious, how do you do your old fashioned.
I cut a sliver of orange rind, squeeze for oil
One Luxardo cherry, crush, but don't muddle
Bout half a teaspoon of simple syrup
Few ice cubes
Couple dashes of bitters
Bourbon (usually rye)
A splash of straight DiHydrogen Monoxide
I cut a sliver of orange rind, squeeze for oil
One Luxardo cherry, crush, but don't muddle
Bout half a teaspoon of simple syrup
Few ice cubes
Couple dashes of bitters
Bourbon (usually rye)
A splash of straight DiHydrogen Monoxide
This post was edited on 10/10/15 at 5:18 pm
1
Posted on 10/10/15 at 5:18 pm to fightin tigers
yeah everything was good until DiHydrogen Monoxide 
FPD baby Saz
FPD baby Saz
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