- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 10/7/15 at 11:07 pm to JCANS
Posted on 10/7/15 at 11:07 pm to JCANS
quote:
Any of yall read this article?
Julian Van Winkle and I have this in common. I read all these descriptions of how whiskey tastes and it seems everyone has to find some new adjective to describe a taste. "Oh it has a slight taste of the smell of dandelions in mid June". Oh yea, shut the f up and just enjoy it.
"He took a sip, tested his palate, and awaited the arrival of adjectives that did not come. “Aw, hell, I’m the worst whiskey writer. I like it or I don’t. This, I like.”
This post was edited on 10/7/15 at 11:10 pm
1
Posted on 10/7/15 at 11:32 pm to highcotton2
3PD: Moar EC12 4A...
Got to try the Floor 2 Barrel A previously and it was super smooth & mellow.
The higher you get, the more the oak talks...the 4A is just right for most, but I love stepping up 2 floors and getting that oak bomb with the 6D, kind of a barrel proof taste still hanging onto the 94 proof
Got to try the Floor 2 Barrel A previously and it was super smooth & mellow.
The higher you get, the more the oak talks...the 4A is just right for most, but I love stepping up 2 floors and getting that oak bomb with the 6D, kind of a barrel proof taste still hanging onto the 94 proof
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News