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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 1/24/15 at 4:14 pm to GeauxColonels
Posted on 1/24/15 at 4:14 pm to GeauxColonels
I make my own, 1 cup sugar 1/2 cup water boiled. Also throw in a little Maraschino cherry juice.
2
Posted on 1/24/15 at 4:25 pm to PearlsLSU
I've been alternating Booker's 25th, Weller 12, and ipa's all day.
No idea on the count.
(Who gives a frick) WGFPD: Booker's 25th
No idea on the count.
(Who gives a frick) WGFPD: Booker's 25th
Posted on 1/24/15 at 5:18 pm to PearlsLSU
What do you store it in? How long does it keep?
Also, got some supplies today:
Also, got some supplies today:
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