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re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 8/31/13 at 6:59 pm to
Posted by wickowick
Head of Island
Member since Dec 2006
45830 posts
Posted on 8/31/13 at 6:59 pm to
Poured a Brekenridge Bourbon, tasted better in the tasting room than it does in my living room...
Posted by TheDude
Member since May 2004
2675 posts
Posted on 8/31/13 at 7:09 pm to
I just poured a glass of buffalo trace that I've had ageing in my 2 liter barrel for about 100 days. I definitely taste more oak. I'm enjoying it quite a bit.
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