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re: Deer meat Meatloaf?

Posted on 12/17/12 at 1:21 pm to
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 12/17/12 at 1:21 pm to
I would think you need to add some fat of some sorts to it for a meatloaf. 100% venison is so lean, I can see it drying out quickly in a meatloaf pan.
Posted by Worley13
The Bayou State
Member since Oct 2012
484 posts
Posted on 12/17/12 at 1:22 pm to
I didnt think about that.. what should I add to keep it from drying out?

TIA
Posted by Worley13
The Bayou State
Member since Oct 2012
484 posts
Posted on 12/17/12 at 3:54 pm to
I didnt think about that. I will add some sausage to it. Thanks Yall!!
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