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Message
re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 4:24 pm to KosmoCramer
Posted on 12/20/12 at 4:24 pm to KosmoCramer
Shrimp live in salt water, there is a function of marine(salt water) biological life that keeps out salt content from their flesh, don't know if it continues post mortem.
1
Posted on 12/20/12 at 4:30 pm to CITWTT
He brined for 25 minutes then rinsed and broiled for 3 minutes.
Ivr never made shrimp before this first time and they seemed "hard" I guess. Its possible that since I took of their shells they lost moisture that way. I might cook a pound tomorrow and see if I can get them right.
Ivr never made shrimp before this first time and they seemed "hard" I guess. Its possible that since I took of their shells they lost moisture that way. I might cook a pound tomorrow and see if I can get them right.
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