re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)

bring water ,spices,onion(if you want),lemon(if you want) to a boil. put in shrimp (unpeeled)cover take off heat once it boils again just a few minutes, let rest a few more minutes, they will turn pink and float , drain, peel.

If you like to steam them soak them in a cool bath of salt and shrimp boil 30 minutes before you cook em...I don't care what people say it tastes fine.

Sautéed could be a good route if you don't like the whole cleaning after you cook it and you can get a good spice coating that way too.