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Message
re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 2:44 pm to KosmoCramer
Posted on 12/20/12 at 2:44 pm to KosmoCramer
Stop the peeling and hell no on steaming, the flavors of spices(any including your Bay crap) will not get into the flesh.
1
Posted on 12/20/12 at 2:46 pm to CITWTT
How do I do it then?
Boil, then peel and devein?
Boil, then peel and devein?
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