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Message
re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 2:33 pm to KosmoCramer
Posted on 12/20/12 at 2:33 pm to KosmoCramer
quote:
Is there a thread like the Jambalaya one that will provide me with yankee-proof instructions?
I defer to Gris Gris on that, I have a issue with adding tomatoes where they are not welcome
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