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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/12/12 at 11:53 am to Gris Gris
Posted on 12/12/12 at 11:53 am to Gris Gris
quote:
Can't stand the tail left on. There's good meat in the tail and I don't want to have to peel it to get to it, my own self, or try to pop it out with my teeth when I'm being ladylike, which is always.
This. Except I don't know that I'm always being ladylike. I just think it's a waste of good shrimp if you don't go for it. I particularly hate it when a restaurant leaves it on for a dinner salad.
1
Posted on 12/12/12 at 8:09 pm to Darla Hood
quote:
I particularly hate it when a restaurant leaves it on for a dinner salad.
ME TOO. Who wants to peel shrimp covered in dressing?
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