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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/12/12 at 10:56 am to KosmoCramer
Posted on 12/12/12 at 10:56 am to KosmoCramer
If I am using shrimp say to fry... I will ALWAYS... Save the shells and make a stock and freeze
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