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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)

Posted on 12/11/12 at 7:43 pm to
Posted by KosmoCramer
Member since Dec 2007
76549 posts
Posted on 12/11/12 at 7:43 pm to
Should I steam them?

I'm about to just use the recipe on the Old Bay.
Posted by ssand
the Rez
Member since Mar 2004
1354 posts
Posted on 12/11/12 at 7:47 pm to
I would have boiled them with Zatarain's, shell on and then peeled them. But that's just me.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/20/12 at 2:44 pm to
Stop the peeling and hell no on steaming, the flavors of spices(any including your Bay crap) will not get into the flesh.
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