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Message
re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/11/12 at 7:30 pm to KosmoCramer
Posted on 12/11/12 at 7:30 pm to KosmoCramer
You should've boiled them with the peels on, IMO, and you just need to cook them for a few minutes.
This post was edited on 12/11/12 at 7:32 pm
2
Posted on 12/11/12 at 7:31 pm to Dorothy
I still have half unpeeled.
I should stop?
I should stop?
Posted on 12/11/12 at 7:43 pm to Dorothy
Should I steam them?
I'm about to just use the recipe on the Old Bay.
I'm about to just use the recipe on the Old Bay.
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