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re: Buca Di Beppo Coming to NOLA
Posted on 12/9/12 at 9:18 am to jimithing11
Posted on 12/9/12 at 9:18 am to jimithing11
Being descended from hearty Cantania stock I would think a typical Italian chain would be off limits to a ....man like you. Is the tomato sauce too thick for your refined Sicilian taste?
1
Posted on 12/9/12 at 9:21 am to Martini
Actually it was the opposite. Too watery.
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