re: Osso Bucco pointers

So I took pics as requested. I'll post in a few minutes.

Couple notes:

1. I didn't tie them up so total fail on my part because they tend to come apart a bit. Not really a big deal as far as taste goes but not great for serving and/or presentation if you have guests.

2. Total fail #2 -Fortunately it's only a photo fail but when I plated to take a pic of the finished product, I didn't get one with the bone in :( This is due to me letting it fall apart as aforementioned.

Also thanks to OTIS on some of the tips on the risotto. I decided to do a really simple risotto this go round.

I'll post photos in the next post which might take me a few minute to compose.