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re: Osso Bucco pointers

Posted on 12/8/12 at 10:19 am to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 12/8/12 at 10:19 am to
Not sure. Do they do it table side? That is a very old school dish.

Keep us updated on the osso bucco. Just watch the background when you post pics. You know the drill.
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 12/9/12 at 9:44 pm to
So I took pics as requested. I'll post in a few minutes.

Couple notes:

1. I didn't tie them up so total fail on my part because they tend to come apart a bit. Not really a big deal as far as taste goes but not great for serving and/or presentation if you have guests.

2. Total fail #2 -Fortunately it's only a photo fail but when I plated to take a pic of the finished product, I didn't get one with the bone in :( This is due to me letting it fall apart as aforementioned.

Also thanks to OTIS on some of the tips on the risotto. I decided to do a really simple risotto this go round.

I'll post photos in the next post which might take me a few minute to compose.
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