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Posted on 12/7/12 at 11:03 pm to Martini
Used to pick up veal shanks from Dorignacs and cook in the oven in red "gravy"
Posted on 12/7/12 at 11:43 pm to Martini
I may be mistaken, but I thought you had posted previously about pressed duck and looking for a press or a restaurant that does pressed duck.
If not, please ignore.
If not, please ignore.
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