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re: Osso Bucco pointers
Posted on 12/7/12 at 4:27 pm to Aubie Spr96
Posted on 12/7/12 at 4:27 pm to Aubie Spr96
When doing Osso Bucco I use Mario Batali's recipe. It's very simple, you basically sear your Veal Bone In Shanks, add 2 Cups Homemade Marinara-Tomato Sauce, 1 Cup Beef Stock and 1 Cup Marsala Wine.
After searing Veal Shanks in Dutch Oven Braise it in the the above liquids on 300 Degrees for at least 2 or more hours, with Lid on Dutch Oven. Serve with Saffron Rissotto. It is so freaking good!!
It you want the specs on the recipe I will post it for you.
P.S.- Please post pics! Veal shanks ain't cheap but they are awesome!!
After searing Veal Shanks in Dutch Oven Braise it in the the above liquids on 300 Degrees for at least 2 or more hours, with Lid on Dutch Oven. Serve with Saffron Rissotto. It is so freaking good!!
It you want the specs on the recipe I will post it for you.
P.S.- Please post pics! Veal shanks ain't cheap but they are awesome!!
This post was edited on 12/7/12 at 4:33 pm
1
Posted on 12/7/12 at 4:38 pm to Rbama13
I feel pressured to post awesome pics now 
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