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Message
re: Osso Bucco pointers
Posted on 12/7/12 at 6:41 am to ruzil
Posted on 12/7/12 at 6:41 am to ruzil
With the osso bucco use zeal stock or beef stock for the risotto in lieu of chicken. A little added richness. Some nice shiitake mushrooms in the risotto as well I add a bit more cheese than called for and I like a quarter cup or so of cream as well.
I just went out a notch on my belt just typing that.
I just went out a notch on my belt just typing that.
1
Posted on 12/7/12 at 6:09 pm to Martini
Hey Martini,
I caught a little of Fitzmorris' show today and they got on the subject of pressed duck. Chef Andrea happened to do his commercial right after that call. Andrea has a duck press and said that he would do a pressed duck if requested.
I don't know how you feel about this place but.............
I caught a little of Fitzmorris' show today and they got on the subject of pressed duck. Chef Andrea happened to do his commercial right after that call. Andrea has a duck press and said that he would do a pressed duck if requested.
I don't know how you feel about this place but.............
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