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Message
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Posted on 12/6/12 at 11:13 pm to Powerman
quote:
I'm working 70 hours a week right now. I can afford a splurge meal here and there.
Just remember this tip when the overtime at the plant is no longer available, you operators, that plant mentality dies hard. /
Posted on 12/7/12 at 11:19 am to Powerman
quote:
I can afford a splurge meal here and there.
Pick up some saffron then. Toss a few strands into your stock that you're adding to the rice, and let it poach for awhile, before you start adding to the rice.
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